Kenilworth Pudding
From The Blue grass cook book, 1904
Serves 3
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 58. The excerpt below is the record exactly as published.
KENILWORTH PUDDING E. D. P. 1 cup of apples, chopped fine, 1 cup of sweet milk, 1 cup of sugar, 1 cup of bread-crumbs, 1 cup of raisins or currants, 226 PUDDINGS 2 eggs, well beaten, Butter size of an egg, 1 teaspoon of cinnamon
Cook this with the app: pantry check, scaling, and the assistant.