Cocoanut Pudding
From The Blue grass cook book, 1904
Serves 2
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 57. The excerpt below is the record exactly as published.
COCOANUT PUDDING ^ pound of cocoanut, grated, ^ pound of sugar, 3^ ounces of butter, Whites of 6 eggs, ^ glass of wine and brandy, mixed
Cook this with the app: pantry check, scaling, and the assistant.