Steamed White Pudding
From The Blue grass cook book, 1904
Serves 5
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 59. The excerpt below is the record exactly as published.
STEAMED WHITE PUDDING E. D. P. 1 pound of flour, 2 teaspoons of baking-powder, sifted with flour, 1 pound of raisins, ^ pound of butter, ^ pound of sugar, 4 eggs, 1 cup of new milk
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