Woodburn Orange Shortcake
From The Blue grass cook book, 1904
Serves 8
Do not stack the cake till just before serving.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 56. The excerpt below is the record exactly as published.
WOODBURN ORANGE SHORTCAKE Mrs. Alexander J. Alexander Make rich pie-crust and bake. Cut the oranges in sections, being careful to remove the white skins. Drain off the juice. Make a layer of the crust and then a layer of oranges, then crust and oranges. Cover top with icing, as for cakes. Serve hot or cold. Make a syrup of the orange juice, sweeten to taste
Cook this with the app: pantry check, scaling, and the assistant.