Steamed Chocolate Pudding

Ingredients

• 1 quart of morning's milk
• 1 pint sifted bread-crumbs
• ^ pound grated chocolate
• 1 cup of sugar
• 1 cup of flour
• 1 cup of butter
• 2 teaspoons baking-powder
• 1 cup of raisins cut and seeded
• 1 cup of pecans
• 2 tablespoons vanilla

Method

1. 1

   Steam for 2 hours and serve with a rich sauce.

2. 2

   Nuts can be left out if desired.

3. 3

   Pudding can be made several days before and steamed again when needed.

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 57. The excerpt below is the record exactly as published.

STEAMED CHOCOLATE PUDDING Mrs. James E. Clay Boil 1 quart of morning's milk and pour over 1 pint sifted bread-crumbs, ^ pound grated chocolate, 1 cup of sugar, 1 cup of flour, 1 cup of butter, 2 teaspoons baking-powder, 1 cup of raisins cut and seeded, 1 cup of pecans, and 2 tablespoons vanilla

Cook this with the app: pantry check, scaling, and the assistant.