Whipped Cream Pie
From The Blue grass cook book, 1904
Serves 16
This makes 2 pies.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 56. The excerpt below is the record exactly as published.
WHIPPED CREAM PIE Make a moderately rich pastry and cook and set aside to cool. Take 1 cup of rich sweet cream, which has been on ice for 1 hour, sweeten to taste, and flavor with vanilla and whip to a froth. Spread on the pie-crusts and serve. A little jelly placed in tiny bits over the pie
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