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Blue Grass Pudding

Name: Blue Grass Pudding
Yield: 10 servings
Ingredients: 1 coffeecup of molasses; 1 coffeecup of sour cream; 1 full teaspoon of soda; 1 coffeecup of beef suet; 4 cups of flour; 1 pound of raisins; ^ pound of citron; 1 pound of apples, chopped fine; i nutmeg; 2 teaspoons of cinnamon, or spices to taste

From The Blue grass cook book, 1904

Serves 10

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

538Calories

8 gProtein

84 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories538 kcal

Protein7.6 g

Carbohydrates84 g

Fiber3.4 g

Sugars36 g

Total Fat21 g

Saturated Fat11 g

Monounsaturated Fat6.5 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol15 mg

Sodium17 mg

Potassium501 mg

Calcium58 mg

Iron3.9 mg

Magnesium43 mg

Phosphorus116 mg

Zinc0.7 mg

Copper0.3 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C3 mg

Vitamin A1.1 mcg

Vitamin E0.4 mg

Vitamin K2.8 mcg

Vitamin B60.2 mg

Vitamin B120.1 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.9 mg

Folate85 mcg

Choline8.3 mg

Caffeine0 mg

Water55 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 56. The excerpt below is the record exactly as published.

BLUE GRASS PUDDING E. D. P. 1 coffeecup of molasses, 1 coffeecup of sour cream, 1 full teaspoon of soda, 1 coffeecup of beef suet, 4 cups of flour, 1 pound of raisins, ^ pound of citron, 1 pound of apples, chopped fine, 217 THE BLUE GRASS COOK BOOK i nutmeg, 2 teaspoons of cinnamon, or spices to taste

Cook this with the app: pantry check, scaling, and the assistant.