Dixie Pudding

Ingredients

• 1 pint bread-crumbs
• 1 quart milk
• 1 tablespoon sugar
• Yolks of 6 eggs

Method

1. 1

   Stir the bread-crumbs into the boiling milk, add the sugar and well-beaten yolks.

2. 2

   Flavor with vanilla and bake till it begins to thicken.

3. 3

   Add 2 cups of sugar to the 6 whites which have been well beaten.

4. 4

   Cover the top of pudding with acid jelly and spread on the meringue and stick almonds here and there on the top.

5. 5

   Let it brown and serve cold with cream or sauce.

6. 6

   A little wine may be used by leaving out the same quantity of milk.

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 58. The excerpt below is the record exactly as published.

DIXIE PUDDING 1 pint bread-crumbs, 1 quart milk, 1 tablespoon sugar. Yolks of 6 eggs

Cook this with the app: pantry check, scaling, and the assistant.