Recipes from The Blue grass cook book
Records 101 to 150 of 534, in reading order. Each links to a modern interpretation.
Roasted Shadp. 20Turbotp. 20Broiled Oystersp. 20Creamed Oysters (No. 1)p. 20Creamed Oysters (No. 2)p. 20Creamed Oystersp. 20French Stewed Oystersp. 20Fried Oysters (No. 1)p. 20Scalloped Oystersp. 21Fried Oysters (No. 2)p. 21Oyster Cocktailsp. 21Oyster Frittersp. 21Oyster Loafp. 21Oyster Pattiesp. 21Pickled Oystersp. 21Veal and Oystersp. 22Jellied Chickenp. 24Pressed Chickenp. 24Quenellesp. 24Quenellesp. 24Rissolesp. 24Creamed Sweetbreadsp. 24Sweetbreads with Champignonsp. 25Sweetbreads with Peasp. 25Stewed Sweetbreadsp. 25Timbalep. 25Timbale Shellsp. 25Xalapa Boudinsp. 25Brain Croquettesp. 26Chicken Croquettesp. 26Very Fine Croquettesp. 26Egg Croquettesp. 26Egg Croquettesp. 26Fish Croquettesp. 26Baked Chickenp. 26Oyster Croquettesp. 26Salmon Croquettesp. 27Rice Croquettesp. 27Broiled Chickenp. 27Chicken Piep. 27Chicken Puddingp. 27Curried Chickenp. 27Fricassee of Chickenp. 28Fried Chickenp. 28Fried Chickenp. 28Roasted Chickenp. 28Stewed Chickenp. 28Chicken Terrapinp. 28Boiled Fowl with Oystersp. 29Baked Hamp. 30