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Chicken Pie

Name: Chicken Pie
Yield: 2 servings
Ingredients: large chicken; sufficient water to make a good gravy; 1/2 pound of butter; rolled in flour; little salt, pepper, and mace to taste; 1/2 pound of flour; little water; a pinch of salt; 3 eggs hard boiled

From The Blue grass cook book, 1904

Serves 2

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 27. The excerpt below is the record exactly as published.

CHICKEN PIE Cut up a large chicken, add sufficient water to make a good gravy. Add ^ pound of butter rolled in flour, little salt, pepper, and mace to taste. Make a paste with f pound of flour and ^ pound of butter, little water, and a pinch of salt

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