Pressed Chicken
From The Blue grass cook book, 1904
Serves 2
This recipe makes 2 moulds.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 24. The excerpt below is the record exactly as published.
PRESSED CHICKEN E. D. P. 1 chicken, 3 sets of sweetbreads, 1 teacup of cream, 1 onion, A little parsley, Salt and pepper to taste, 1 tablespoon of butter
Cook this with the app: pantry check, scaling, and the assistant.