Brain Croquettes
From The Blue grass cook book, 1904
Serves 4
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 26. The excerpt below is the record exactly as published.
BRAIN CROQUETTES Soak the brains 1 hour and parboil them for 5 minutes. Season highly with salt and pepper and a little sage. Add ^ as much cracker-crumbs as brains. Work all together with 2 tablespoons of sweet rich cream, white of an egg, whipped to a froth
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