Very Fine Croquettes

Ingredients

• 1 pound of cooked turkey or chicken
• 3 teaspoons of chopped parsley
• 1 pint of cream
• 1 large onion
• 1/2 pound of butter
• 1/2 pound of bread-crumbs
• Salt, pepper, and cayenne pepper to taste

Method

1. 1

   Sprinkle parsley over meat, grind twice.

2. 2

   Boil onion with cream, strain, pour over breadcrumbs, add butter, mix, add meat, and chill.

3. 3

   Shape, dip in egg, roll in breadcrumbs, and fry.

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 26. The excerpt below is the record exactly as published.

VERY FINE CROQUETTES E. D. P. 1 pound of cooked turkey or chicken, 3 teaspoons of chopped parsley, 1 pint of cream, 1 large onion, ^ pound of butter, ^ pound of bread-crumbs, Salt, pepper, and cayenne pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.