Recipes from The Blue grass cook book
Records 51 to 100 of 534, in reading order. Each links to a modern interpretation.
Eggs with Tomato Saucep. 13Omeletp. 13Marcellus's Omeletp. 13Omelet, Spanish Stylep. 13Very Fine Omeletp. 13Poached Eggs (No. 1)p. 13Poached Eggs (No. 2)p. 13Scalloped Eggsp. 13Shirred Eggsp. 14Asparagus Soupp. 14Black Bean Soupp. 14Calf's Head Soupp. 14Chestnut Soupp. 14Clam Soupp. 15Clear Soup or Bouillonp. 15Corn Soup (No. 1)p. 15Mrs. Davenport's Corn Soup (No. 2)p. 15Oyster Soup (No. 1)p. 15Cream of Celery Soupp. 15Gumbo Soupp. 15Chicken Gumbop. 16Oyster Gumbop. 16Kentucky Burgoutp. 16Okra Soupp. 16Okra Soupp. 16Mock-Turtle Soup (No. 2)p. 16Turtle Soupp. 16Mock-Turtle Soup (No. 1)p. 16Oyster Soup (No. 1)p. 16Oyster Soup (No. 2)p. 17Ox-Tail Soupp. 17Pea Soup (No. 1)p. 17Pea Soup (No. 2)p. 17Marcellus's Potato Soup (No. 1)p. 17Tomato Soupp. 17Potato Soup (No. 2)p. 17Puree of Chickenp. 17Salsify Soupp. 17Simple Chicken Soupp. 18Soup Stock of Beefp. 18Mock-Turtle Soupp. 18Vegetable Soup (No. 1)p. 18Baked Fish (No. 1)p. 19Baked Fish (No. 2)p. 19Fish a la Cremep. 19Fish in Shellsp. 19Lobster a la Dabneyp. 19Salmonp. 19Baked Shadp. 20Fried Shadp. 20