Chicken Terrapin

Ingredients

• Cut a cold boiled chicken
• liver in small pieces
• ^ pint of cream
• ^ pound of butter
• rolled in 1 tablespoon of flour
• Salt to taste
• Chop up 3 hard-boiled eggs
• stir in a wineglass of sherry

Method

1. 1

   Cut chicken and liver into small pieces, removing skin, fat, and gristle.

2. 2

   In a pan, combine with cream, butter, and flour.

3. 3

   Add chopped eggs and bring to a boil, then stir in sherry.

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 28. The excerpt below is the record exactly as published.

CHICKEN TERRAPIN E. D. P. Cut a cold boiled chicken and liver in small pieces. Remove skin, fat, and gristle. Put in a pan with ^ pint of cream, ^ pound of butter, rolled in 1 tablespoon of flour, Salt to taste. Chop up 3 hard-boiled eggs. Add eggs and when it comes to a boil stir in a wineglass of sherry

Cook this with the app: pantry check, scaling, and the assistant.