Timbale Shells
From The Blue grass cook book, 1904
Serves 1
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 25. The excerpt below is the record exactly as published.
TIMBALE SHELLS Mix f of a cup of flour with ^ teaspoon of salt ; add f cup of milk and 1 egg, well beaten; when very smooth add 1 tablespoon of oil
Cook this with the app: pantry check, scaling, and the assistant.