vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Rice Croquettes
From The Blue grass cook book, 1904
Serves 4
Seasoning can be varied by adding cheese, ham, chicken, or brains.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 27. The excerpt below is the record exactly as published.
RICE CROQUETTES Mrs. Strauder Goff 1^ pints boiled rice, 3 eggs. Butter size of 1^ eggs, 3 tablespoons cream, ^ teaspoon scraped onion, Salt and cayenne pepper to taste, A small pinch of mace
Cook this with the app: pantry check, scaling, and the assistant.