Roasted Shad
From The Blue grass cook book, 1904
Serves 2
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 20. The excerpt below is the record exactly as published.
ROASTED SHAD A Virginia Recipe Wipe dry and rub inside and out with pepper and salt. Fasten the fish securely to a board and put in front of an open fire and let it cook till well done. Serve with drawn butter.
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