Quenelles
From The Blue grass cook book, 1904
Serves 2
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 24. The excerpt below is the record exactly as published.
QUENELLES E. D. P. Mix 1 pound of cold turkey or chicken breast with 6 ounces of panada, ^ pound of pickled pork, ^ pound of butter, ^ teacup of cream, 71 THE BLUE GRASS COOK BOOK Onion, salt, and pepper to taste, 1 lemon
Cook this with the app: pantry check, scaling, and the assistant.