Recipes from The household gas cookery book
Records 201 to 250 of 512, in reading order. Each links to a modern interpretation.
Roast Snipe on Toastp. 65Roast Saddle of Venison and Currant Jellyp. 65Jugged Harep. 65Boiled Cauliflowerp. 67Seakalep. 67Asparagusp. 67Seakale Stewedp. 67Butter Beansp. 68Potatoes a la Maitre d'Hotelp. 68Lentils Ragoutp. 68Petits Pois a la Françaisep. 69Green Peas a la Cremep. 69Carrots, Flemish Stylep. 69Brussels Sprouts Sautep. 69Beetrootp. 69Jerusalem Artichokes Boiledp. 70Choux a la Creme (Creamed Cabbage)p. 70Tomato Jellyp. 70Pomme Royal (Loyal Potatoes)p. 70Potato Ballsp. 70Stewed Celeryp. 71Boiled Leeksp. 71Turnip Top Greensp. 71Celery with Cheesep. 72Pease Puddingp. 72Split Peasp. 72Venetian Marrowp. 72Vegetables Curriedp. 73Cauliflower au Gratinp. 73Puree of Sorrelp. 74Asparagus with Cream Saucep. 74Asparagus Vinaigrette Saucep. 74Fancy Potatoesp. 74Straw Potatoesp. 74Tomato Bakep. 75Celery Saladp. 76Celery Saladp. 76Delicate Tomato Saladp. 76Italian Chicken Saladp. 76Cod Saladp. 77German Saladp. 77Fish Saladp. 77Potato Saladp. 77Spanish Saladp. 77Grouse Saladp. 77Plain Boiled Eggsp. 79Poached Eggsp. 79Eggs with Melted Cheesep. 79Eggs Marinadep. 80Foam Eggsp. 80