vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Celery with Cheese
From The household gas cookery book, 1900
Serves 4
Serve hot.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 72. The excerpt below is the record exactly as published.
Celery with Cheese. — This is a very good and ap¬ petising dish to be eaten by itself. Take some young and tender sticks of celery, cut them into suitable lengths and wash them thoroughly. Then cook the celery in salt water until it is quite tender, and when done strain it well so as to leave the sticks as dry as possible. Put the sticks of celery into a dish, arranging in layers and sprinkling each layer with grated cheese, white pepper, and salt. Add also several pieces of fresh butter
Cook this with the app: pantry check, scaling, and the assistant.