Italian Chicken Salad

Ingredients

• Take three hard-boiled eggs
• equal quantities of paprika
• equal quantities of mustard
• a pinch of powdered sugar
• two tablespoonfuls of vinegar
• four tablespoonfuls of oil
• the white meat of two chickens
• two lettuces cut up
• the white of one egg

Method

1. 1

   Pound the yolks of the hard-boiled eggs with paprika, mustard, powdered sugar, vinegar, and oil.

2. 2

   Separate the white meat of the chickens into flakes.

3. 3

   Pile it on a dish and pour the dressing over it.

4. 4

   Arrange around the chicken the cut-up lettuces and the white of one egg cut into rings to form a chain on top of the lettuce.

As published

This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 76. The excerpt below is the record exactly as published.

Italian Chicken Salad. — Take three hard-boiled eggs and pound the yolks very fine, with equal quanti¬ ties of paprika and mustard, a pinch of powdered sugar, two tablespoonfuls of vinegar, and four table¬ spoonfuls of oil. Separate the white meat of two chickens into flakes. Pile it on a dish and pour the dressing over it. Arrange around the chicken two lettuces cut up, with the white of one egg

Cook this with the app: pantry check, scaling, and the assistant.