Potato Salad

Ingredients

• Boil some potatoes
• Pour over this oil
• and vinegar
• half the quantity of vinegar to the quantity of oil used
• some chopped parsley
• if preferred, lettuce or watercress may be added

Method

1. 1

   Boil some potatoes (or use cold ones), cut into rather thick slices, and put them in a salad bowl.

2. 2

   Pour over oil and vinegar, mixing thoroughly.

3. 3

   Sprinkle with chopped parsley, and add lettuce or watercress if preferred.

As published

This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 77. The excerpt below is the record exactly as published.

Potato Salad. — Boil some potatoes (or cold ones may be used), cut into rather thick slices, put them in a salad bowl. Pour over this oil and vinegar, half the quantity of vinegar to the quantity of oil used, and mix thoroughly. Have ready some chopped parsley, and sprinkle over it; if preferred, lettuce or watercress may be added

Cook this with the app: pantry check, scaling, and the assistant.