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Tomato Bake

From The household gas cookery book, 1900

Serves 4

It is a very delicious dish.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 75. The excerpt below is the record exactly as published.

some tomatoes. Have ready some breadcrumbs. Put some of the tomatoes in a dish sprinkled with breadcrumbs pepper and salt to taste, and a few pieces of butter

Cook this with the app: pantry check, scaling, and the assistant.