vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Split Peas
From The household gas cookery book, 1900
Serves 1
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 72. The excerpt below is the record exactly as published.
a pint of split peas and allow them to remain in water all night. Put them loosely in a cloth, to allow them to swell ; boil for four hours, or until tender; rub them through a colander; add to the pulp a lump of butter and some salt
Cook this with the app: pantry check, scaling, and the assistant.