vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Eggs with Melted Cheese
From The household gas cookery book, 1900
Serves 1
Serve very hot.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 79. The excerpt below is the record exactly as published.
Eggs with Melted Cheese. — Grate 2 ozs. of Par¬ mesan cheese on a fireproof dish, set it over a glimmer of gas, adding a teaspoonful of chopped parsley, a teaspoonful of chopped chives, half a teaspoonful of pepper, and also 2 ozs. of good butter. Stir thor¬ oughly while cooking, and as the cheese melts, break in 3 or 4 eggs
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