Vegetables Curried

Ingredients

• three small carrots
• three onions
• three turnips
• two heads of celery
• half an apple
• one head of sea kale
• two tablespoonfuls of the hot fat
• three teaspoonfuls of curry powder
• a pint of milk
• salt to taste
• pepper to taste

Method

1. 1

   Wash and cut the vegetables into small pieces.

2. 2

   Fry them in boiling fat, then drain.

3. 3

   Mix curry powder with milk, add vegetables, salt, and pepper, and simmer gently for twenty minutes.

4. 4

   Serve with boiled rice.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 73. The excerpt below is the record exactly as published.

Vegetables Curried. — Take three small carrots, three onions, three turnips, two heads of celery, half an apple, and one head of sea kale, wash all thor¬ oughly and cut up in small pieces. Have ready some boiling fat and fry the vegetables in it; put them to drain. Pour about two tablespoonfuls of the hot fat into a saucepan and mix three teaspoonfuls of curry powder with a pint of milk, put the vegetables in this, with salt and pepper to taste, and simmer all gently for twenty minutes; serve with boiled rice. 1^2 the household 1 Spinach — This vegetable has a most beneficial effect upon the health, for it not only aids digestion, but is a good nerve tonic. As it contains so much water, it becomes very much reduced by cooking. It should be purchased as fresh as possible, and then allowed to remain in water for a couple of hours, after which it should be well washed in several waters and allowed to drain. Put it into a large saucepan with just sufficient water to prevent the saucepan from burning, adding a teaspoonful of salt, and stirring the spinach frequently until cooked; the lid must not be placed on the saucepan. Drain it in a colander, squeeze it as dry as possible, chop it small, adding pepper and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.