Cod Salad

Ingredients

• Take some cold cod
• a few cooked potatoes
• one or two carrots
• one or two onions
• One beaten egg
• a little chopped parsley
• oil
• vinegar
• salt
• pepper to taste

Method

1. 1

   Flake the cold cod finely with a fork, add cooked potatoes, carrots, and onions thinly sliced.

2. 2

   Mix thoroughly, place on a dish, and make a salad dressing with beaten egg, chopped parsley, oil, vinegar, salt, and pepper.

3. 3

   Pour the dressing over the salad and garnish with rounds of hard-boiled egg.

As published

This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 77. The excerpt below is the record exactly as published.

Cod Salad.— Take some cold cod and flake it up finely with a fork, add to it a few cooked potatoes, one or two carrots, and one or two onions, thinly sliced. After it has all been thoroughly mixed, place it on a dish and make a salad dressing of die following: — One beaten egg, a little chopped parsley, oil, vinegar, salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.