Recipes from A year's cookery
Records 401 to 450 of 523, in reading order. Each links to a modern interpretation.
Small Suet Dumplingsp. 283Bisque Soupp. 283Brown Gravyp. 284Bread Saucep. 284Browned Potatoesp. 284Browned Potatoesp. 285Rissolesp. 286Hydropathic Puddingp. 286Apple Frittersp. 287Lamb's Sweetbreadsp. 287Tripe a la Coutaneep. 288Potato Mouldp. 288Red Cabbage, Stewedp. 289Stewed Cabbagep. 289Jugged Harep. 290Hare Forcemeatp. 291Boiled Salsifyp. 292Boiled Onionsp. 293Oyster Pattiesp. 294Tomato Store Saucep. 296Beef Stewed with Onionsp. 297Nottingham Puddingp. 297Potato Croquettesp. 299Parkinp. 300Oldham Parkinp. 300Sausage Rollsp. 300Pork Cooked in the French Wayp. 302Chestnuts and Brussels Sproutsp. 302Fried Spratsp. 303Broiled Spratsp. 303Apple Custardp. 303Currant Dumplingsp. 304Beef Hash, Economicalp. 304Potted Shrimpsp. 305Norfolk Dumplingsp. 306Bread without Yeastp. 307Wine Jellyp. 307Savoury Jellyp. 307Calf's Foot Jellyp. 309Celery Saladp. 309Pork Chops with Tomato Saucep. 310Boiled Fowls with Maitre d'Hotel Saucep. 311Gateau Turc with Coffee Icingp. 312Roast Harep. 313Gravy for Roast Harep. 314Yorkshire Puddingp. 316Brown Bettyp. 316Apple Jamp. 318Apple Jellyp. 318Apple Jamp. 319