Recipes from A year's cookery
Records 351 to 400 of 523, in reading order. Each links to a modern interpretation.
Pickled Onionsp. 250Pickled Red Cabbagep. 250Sago and Rice Puddingp. 251Raized Hakep. 251Vegetable Marrow, Boiledp. 252Savoury Omelettep. 252Haddock, Stuffed and Bakedp. 253Beef Olivesp. 253Boiled Fowls, with Golden Rainp. 255Rizzared Haddockp. 257Rabbit Piep. 257Compote of Applesp. 258Stewed Chicken with Tomatoes and Mushroomsp. 259Apple Mouldp. 260Soup for the Shahp. 261Devonshire Junketp. 261Venison Saucep. 263Mountain Puddingp. 263Sliced Tomatoesp. 263Gravy Soupp. 264Apple Gateaup. 265Jam Turnoversp. 265Teacakesp. 266Potted Tonguep. 267Roast Goose with Sage and Onion Stuffingp. 268Sage and Onion Stuffingp. 268Savoury Puddingp. 268Brown Gravy for Roast Goosep. 268Apple Sauce for Goosep. 269Hashed Goosep. 270To Boil Turnipsp. 270To Mash Turnipsp. 270Mushroom Ketchupp. 271Oyster Soupp. 271Breakfast Mutton Collops with Tomatoesp. 271Veal Stew Piquantep. 272Rice Gateaup. 273Rice Puddingp. 273Roast Partridgesp. 275Roast Partridgep. 275Gravy for Gamep. 275Bread Crumbs for Gamep. 276Rice Mouldp. 277Sago Mould with Fruit Juicep. 278Roast Leg of Porkp. 278Tomato Beefp. 279Quince Preservesp. 280Onion Saucep. 280Hominy Cakep. 281Bisque Soupp. 282