British/Irishsidevegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Yorkshire Pudding
From A year's cookery, 1880
Serves 4
Yorkshire pudding is traditionally thin and browned on one side.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
54Calories
3 gProtein
8 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories54 kcal
Protein2.6 g
Carbohydrates7.7 g
Fiber0 g
Sugars0 g
Total Fat1.3 g
Saturated Fat0.4 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol47 mg
Sodium18 mg
Potassium31 mg
Calcium8.9 mg
Iron0.8 mg
Magnesium4.1 mg
Phosphorus35 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A20 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.7 mg
Folate22 mcg
Choline37 mg
Caffeine0 mg
Water10 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 316. The excerpt below is the record exactly as published.
Yorkshire Pudding. Brown and White Bread Haricot Beans. and Butter. Potato Mould. Marmalade. Brown Betty. Biscuits and Milk. Cheese. Marketing. For the Day.— Top side of the Hound ordered yesterday ; Potatoes ; Apples. For To-morrow. —A dried Haddock ; a tin of potted Grouse ; a line Ox Tail ; Watercress. Breakfast. — Prawns (February 7th) ; Eggs on the Dish (December 7th) ; Biscuits and Milk (June 14th). Luncheon. — Shepherd’s Pie, made of the remnants of Steak (January 12th) ; Custard Sippets (June 10th). Dinner. — Potato Pmkse (January 26th) ; Top side of the Round of Beef (February 3rd, and March 4th). Yorkshire Pudding. — Make some batter according to the recipe given with Toad in the Hole (January 15th), or if a richer batter is required, allow two eggs to three table-spoonfuls of flour, instead of one egg to two table¬ spoonfuls of flour
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