vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Stewed Cabbage
From A year's cookery, 1880
Serves 4
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 289. The excerpt below is the record exactly as published.
a firm moderate¬ sized red cabbage as for pickling. Wash and drain it, and put it in a stewpan with a little pepper and salt and two ounces of butter
Cook this with the app: pantry check, scaling, and the assistant.