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Nottingham Pudding

From A year's cookery, 1880

Serves 6

Batter is better if made hours in advance.

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 297. The excerpt below is the record exactly as published.

Nottingham Pudding. Cheese. Marketing. For the Day.— A pair of thick Soles (January 3rd) ; two'pounds of tender lean Steak (January 1st) ; Apples ; Potatoes; Onions; a dozen fresh Herrings. For To-morrow.— Order half a fresh Ox-Kidney to he sent in good time in the morning; Mustard and Cress; Muffins (January 29th). Breakfast. — Poached Eggs (February 6th); Bacon (January 19tli) ; Porridge (January 25th). Luncheon. — Babbit Gateau (July 9th), made of the cold rabbit ; Haricot Beans (Note 3, November 2nd); Bice and Cheese (February iSth). Dinner. — Sole au Gratin (May 3rd). Beej ' Stewed with Onions. — Bub the inside of a stewpan with good dripping. Pepper the steak, and salt it lightly. Lay it in the pan, and with it four large Spanish onions cut into thin slices. Cover the saucepan closely, place it at the side of the fire, and let it simmer gently for two hours. Put the steak on a dish, place the onions upon it, and pour the gravy over all. It will be found that the onions will yield sufficient gravy, so that there will be no occasion to put any sauce in the pan. Those who are very partial to the flavour of onions will like this dish ; others had better avoid it. Baked Potatoes (May 4th). Nottingham Pudding. — Make a little good batter ( see Toad in the Hole, January 15th). Peel and core half a dozen good baking apples. Fill the hollow in the middle with sugar, and sprinkle powdered cinnamon or nutmeg on th
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Cook this with the app: pantry check, scaling, and the assistant.