Americandinner
Pork Chops with Tomato Sauce
From A year's cookery, 1880
Serves 4
Suitable accompaniments include Tomato Sauce, Apple Sauce, Brown Gravy, and Piquante Sauce.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 310. The excerpt below is the record exactly as published.
Pork Chops with Tomato Sauce. Browned Potatoes. Stewed Bed Cabbage. Bothe G-riitze or Bed Bice. Cheese. Marketing. For the Day.— Half a pound of Macaroni (January 1st) ; about four pounds of Pork Chops, from the Loin or Neck (January Oth) ; the best Chops are from the Kidney end of the Loin ; the Chops should be about half an inch thick ; three or four pounds of Fresh Pork to put in pickle. For To-morrow.— A sugar-cured Ham, if Ham is not already in the house (September 17th), for to-morrow ; a couple of plump young Fowls (June 29th, or August 6th). Bbeakfast. — Potted Beef (January 23rcl) ; Toasted Bacon (Janu¬ ary 19th) ; Hot Rolls (September 4tk) ; Pried Hominy (February 12 th). Luncheon. — Scalloped Oysters (April 27th). Macaroni and Tongue. — Follow the recipe given for macaroni and ham (April 3rd), but substitute the tongue that is still left for ham. Dinneb. — Celery Soup (December 3rd). Pork Chops , Broiled or Fried. — Trim the chops neatly, and cut away part of the fat. Grease the gridiron, and make it hot ; lay the chops on it, at a good height over a clear fire, and turn them every two minutes till they are done. They will take about twenty-five minutes, as they must be done through. Season them with pepper and salt, and if liked, add a little powdered sage or tarragon
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.