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Oldham Parkin
From A year's cookery, 1880
Serves 19
This Parkin will improve with keeping for three or four weeks.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 300. The excerpt below is the record exactly as published.
Oldham Parkin, is made as follows : — Mix together in a bowl three and a half pounds of flour and two pounds of oatmeal. Bub into this two pounds of butter, and add two pounds of sugar, two ounces of ginger, an ounce of ground mace, six ounces of candied lemon finely chopped, a small nutmeg grated, and a table-spoonful of carbonate of soda. Mix thoroughly. Warm three pounds and a half A YEAR'S COOKERY. of treacle slightly; stir a gill of cream
Cook this with the app: pantry check, scaling, and the assistant.