nut-freeegg-freesoy-freefish-freeshellfish-free
Beef Hash, Economical
From A year's cookery, 1880
Serves 2
The flavor can be varied by sprinkling minced pickle over the meat.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 304. The excerpt below is the record exactly as published.
Beef Hash, Economical. — Cut the beef into rather thin slices ; lay these in a saucepan and pour the meat gravy, or, wanting this, a little nicely-flavoured stock, upon them ; there should not be enough gravy to cover the meat. Add a small piece of butter rolled in flour
Cook this with the app: pantry check, scaling, and the assistant.