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Potted Shrimps
From A year's cookery, 1880
Serves 2
Can be pounded in a mortar, but this method is preferred.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 305. The excerpt below is the record exactly as published.
Potted Shrimps . — Shell the shrimps, put them in a dish, sprinkle a tea-spoonful of white pepper and a pinch of salt over them, and place little pieces of butter
Cook this with the app: pantry check, scaling, and the assistant.