FoodNet
pescatariangluten-freenut-freeegg-freesoy-freefish-free

Potted Shrimps

From A year's cookery, 1880

Serves 2

Can be pounded in a mortar, but this method is preferred.

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 305. The excerpt below is the record exactly as published.

Potted Shrimps . — Shell the shrimps, put them in a dish, sprinkle a tea-spoonful of white pepper and a pinch of salt over them, and place little pieces of butter

Cook this with the app: pantry check, scaling, and the assistant.