Apple Jam
From A year's cookery, 1880
Serves 2
Apple jam is sometimes flavoured with vanilla instead of lemon.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 319. The excerpt below is the record exactly as published.
apple jam , weigh the apple pulp after the juice has been drawn from it. Bub it through a hair-sieve, and allow one pound of sugar to one pint of pulp, and the grated rind of a lemon
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