Broiled Sprats
From A year's cookery, 1880
Serves 2
This is the best way of cooking sprats.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 303. The excerpt below is the record exactly as published.
o Broil Sprats , run a long wire through the heads, dredge the fish with flour, pqt them on a gridiron that has been rubbed with mutton-fat
Cook this with the app: pantry check, scaling, and the assistant.