Recipes from A year's cookery

Records 451 to 500 of 523, in reading order. Each links to a modern interpretation.

Stewed Celeryp. 320 Celery Soupp. 321 Horseradish Saucep. 321 Town Puddingp. 321 Pease Puddingp. 321 Stewed Endivep. 323 Orange Cream with Orange Garnishp. 323 Palestine Soupp. 325 Civet of Rabbitp. 325 Christmas Plum Puddingp. 327 Blancmangep. 328 Blancmangep. 328 Pork à l'Italiennep. 332 Sausages and Lentilsp. 332 Golden Puddingp. 332 Liver Saucep. 333 Mince Piesp. 334 Mince Meatp. 334 Chestnut Forcemeatp. 336 Chestnut Saucep. 336 White Stock Saucep. 336 Beef Juicep. 341 Beef Jellyp. 342 Chicken and Rice Brothp. 342 Chicken and Rice Brothp. 342 Mutton and Rice Brothp. 342 Chicken Milkp. 342 Chicken Broth made from Gibletsp. 342 Veal and Tapioca Brothp. 343 Celery Soupp. 343 Onion Soupp. 343 Broth on Toastp. 344 Roast Oystersp. 344 Stewed Oystersp. 344 Chop with Oystersp. 344 Scalloped Oystersp. 344 Mutton Chop Broiledp. 345 Chop Stewedp. 346 Welsh Chopp. 346 Tomato Bakedp. 346 Minced Muttonp. 346 Broiled Chickenp. 347 Boiled Chickenp. 348 Minced Chicken on Toastp. 348 Slewed Chickenp. 348 Stewed Pigeon with Green Peasp. 349 Sweetbread Cutletsp. 349 Eggs and Applesp. 351 Egg Beaten Up with Wine or Milkp. 351 White of Egg and Milkp. 351