Recipes from Savouries and sweets suitable for luncheons and dinners

Records 151 to 200 of 273, in reading order. Each links to a modern interpretation.

Swiss Pancakep. 26 Canadian Floating Islandsp. 26 Bird’s Nest Puddingsp. 26 Popoversp. 27 Hasty Puddingp. 27 Guards’ Puddingp. 27 Boiled Lemon Puddingp. 27 Currant Shapep. 27 Swiss Pancakep. 28 French Pancakesp. 28 Apple Charlottep. 28 Rice Creamp. 28 Apple Foolp. 28 Almond Soufflep. 28 Gingerbread Puddingp. 28 Excellent German Puddingp. 28 Green or Unripe Fruit Tartsp. 28 Sultana Puddingp. 28 Canadian Cherry Piep. 29 Orange Jellyp. 29 Venetian Jellyp. 29 Snowdon Puddingp. 29 French Pancakesp. 30 Boiled Cocoanut Puddingp. 30 Vegetable Marrow Puddingp. 30 Superior Treacle Puddingp. 30 Fruit Jellyp. 30 Tomato Piep. 30 Lemon Tartp. 30 Quince Tartp. 30 Apricot Tartp. 31 Ginger Puddingp. 31 Ginger Puddingp. 31 Strawberry Tartp. 31 Strawberry Tartp. 31 Strawberry Foolp. 31 Bread and Butter Frittersp. 32 Brandy Custardsp. 32 Lemon Spongep. 32 Petit Chouxp. 32 Nougat Basketsp. 32 Apple Ringsp. 32 Stewed Quincesp. 33 Buttered Orange Juicep. 33 Cheese Cake Mixturep. 33 Cheese Cake Mixture (for keeping)p. 33 Rice Blanc Mangep. 33 Yellow Lemon Cream (without cream)p. 34 Pistachio Creamp. 34 Orange Butter Pyramidsp. 34