Bread and Butter Fritters
From Savouries and sweets suitable for luncheons and dinners, 1886
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 32. The excerpt below is the record exactly as published.
Bread and Butter Fritters. t For Three Persons. — 2 pieces of bread and butter; 2 ozs. S'' jam; \ oz. of castor sugar; J pint of batter as on j jjge 66
Cook this with the app: pantry check, scaling, and the assistant.