Currant Shape

Ingredients

• 0.5 pot of black currant jelly
• 1 ozs. of sugar
• 1 pint of water
• 4 drops of vanilla
• 7 ozs. of ground rice

Method

1. 1

   Boil half a pot of black currant jelly with a pint of water, add two ounces of sugar and some drops of vanilla.

2. 2

   When boiling, add seven ounces of ground rice.

3. 3

   Boil for ten minutes, stirring all the time, pour into a mould well soaked in cold water.

4. 4

   Turn out when set and serve with cream.

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 27. The excerpt below is the record exactly as published.

Currant Shape. : For Six or Eight Persons. — J pot of black currant jelly ;• 1 ozs. of sugar ; 1 pint of water ; 4 drops of vanilla ; 7 ozs. ground rice.

Cook this with the app: pantry check, scaling, and the assistant.