Apricot Tart

Ingredients

• 1 quart of green apricots
• 1 cupful of water
• half their weight of sugar
• enough puff paste to cover a pie dish

Method

1. 1

   Take sufficient green apricots to fill your pie dish, and put them into a stewpan with a cupful of water and half their weight in sugar; when thoroughly stewed put, together with the juice, into a pie dish, cover with rich light paste, and bake in a hot oven.

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 31. The excerpt below is the record exactly as published.

enough puff paste to cover a pie dish. Peel six apples and two ripe quinces, stew and sweeten to taste ; when quite tender, place in a pie dish, cover with rich paste, and bake half an hour. SAVOURIES AND SWEETS. 71 Apricot Tart. Fob. Six ok Seven Persons. — 1 quart of green apricots ; 11 cupful of water; half their weight of sugar

Cook this with the app: pantry check, scaling, and the assistant.