Guards’ Pudding

Ingredients

• 3 ozs. of butter
• 3 ozs. of bread
• 3 ozs. of loaf sugar
• 3 eggs
• 3 tablespoonfuls of strawberry jam
• 1 saltspoonful of carbonate of soda
• 0.5 pint of wine sauce

Method

1. 1

   Mix well three ounces of melted butter, three ounces of bread crumbs, three ounces of loaf sugar, three eggs well beaten, three tablespoonfuls of strawberry jam, and one saltspoon of carbonate of soda.

2. 2

   Steam for two hours and serve with wine sauce.

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 27. The excerpt below is the record exactly as published.

Guards’ Pudding. Fob Six Persons. — 3 ozs. of butter ; 3 ozs. of bread ; 1 ozs. of loaf sugar ; 3 eggs ; 3 tablespoonfuls of strawber | jam; 1 saltspoonful of carbonate of soda

Cook this with the app: pantry check, scaling, and the assistant.