Recipes from Savouries and sweets suitable for luncheons and dinners

Records 201 to 250 of 273, in reading order. Each links to a modern interpretation.

Sugar Cakesp. 34 Old English Syllabubp. 34 Staffordshire Syllabubp. 34 South Devon Junketp. 34 Caramel Puddingp. 35 Sauce for Caramel Puddingp. 35 Chocolate Puddingp. 35 Chocolate Puddingp. 35 German Saucep. 35 London Puddingp. 35 Coffee Creamp. 36 Cream Whipsp. 36 Lemon Honeycombp. 36 Sponge Puddingsp. 36 Ratafia Puddingp. 36 Nun’s Puddingp. 36 Croquettes de Riz à la Fleur d’Orangep. 37 Jamangep. 37 Jamangep. 37 Lemon Whipsp. 37 Vermicelli Puddingp. 37 Calf's Foot Jellyp. 37 Blanc Mangep. 38 Prune Shapep. 38 Spanish Custardp. 38 German Puffsp. 38 Baked Gingerbread Puddingp. 38 Excellent Jam Puddingp. 39 Very Superior Baked Apple Tartp. 39 Boiled Rice Puddingp. 39 Apple Snowballsp. 39 Orange Cheese Cakesp. 39 Stewed Pearsp. 39 Egg and Wine Custardsp. 39 Chestnut Puddingp. 40 Orange Tartp. 40 Dutch Jan Mangep. 40 Port Wine Jellyp. 40 Apple Snowballsp. 41 Cocoanut Cheese Cakesp. 41 Citron Puddingp. 41 Orange Spongep. 41 Stone Creamp. 41 Raspberry Spongep. 41 Whip Syllabubp. 42 Tipsy Cakep. 42 An Excellent Triflep. 42 Small Almond Puddingp. 43 Small Almond Puddingp. 43 Wafer Puddingp. 43