Snowdon Pudding

Ingredients

• ¼ lb. of suet
• ¼ lb. of ground rice
• ½ lb. of castor sugar
• 2 eggs
• 2 ozs. of orange marmalade

Method

1. 1

   Mix well together a quarter of a pound of finely chopped suet, the same weight of ground rice and castor sugar, two ounces of orange marmalade.

2. 2

   Beat two eggs and mix all well together.

3. 3

   Put the pudding into a buttered mould or basin, and boil two hours, then turn out and serve with arrowroot sauce flavoured with sugared sherry.

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 29. The excerpt below is the record exactly as published.

Snowdon Pudding. For Five Persons. — j lb. of suet ; j lb. of ground rice ; lb. of castor sugar ; 2 eggs ; 2 ozs. of orange marmalade

Cook this with the app: pantry check, scaling, and the assistant.