Excellent German Pudding

Ingredients

• ½ lb. of pea-flour
• 6 eggs
• ¼ lb. of sugar
• ½ oz. of sweet almonds
• 2 bitter almonds
• the grated rind of ½ a lemon

Method

1. 1

   Half a pound of pea-flour mixed with the yolks of six eggs for half an hour, a quarter of a pound of sugar, half an ounce of sweet almonds, one or two bitter almonds, the grated rind of half a lemon; add, finally, the stiff snow of six eggs.

2. 2

   Boil the whole for 1 hour in a well-buttered tin.

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 28. The excerpt below is the record exactly as published.

5 lb. of sugar ; 1 oz. of ground ginger. ! Mix all together with treacle and a little water, ■oil four hours. It can be boiled or baked ; if the rtter, mix thinner. Excellent German Pudding. IFor Eight Persons. — f lb. of pea-flour ; 6 eggs ; j lb. : sugar ; ^ oz. of sweet almonds ; 2 bitter almonds ; a imon. ' Half a pound of pea-flour mixed with the yolks of -\x eggs for half an hour, a quarter of a pound of .ugar, half an oimce of sweet almonds, one or two rtter almonds, the grated rind of half a lem

Cook this with the app: pantry check, scaling, and the assistant.