Green or Unripe Fruit Tarts

Ingredients

• 1 quart of fruit
• ½ lb. of sugar
• 1 oz. of castor sugar
• enough puff paste to cover a pie dish

Method

1. 1

   If green or unripe fruit is used for tarts, it should be first stewed with half its weight of sugar and a little water, and then poured with its syrup into a pie dish and covered with puff paste.

2. 2

   Castor sugar should always be sifted over a fruit tart before sending it to table.

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 28. The excerpt below is the record exactly as published.

5 lb. of sugar ; 1 oz. of ground ginger. ! Mix all together with treacle and a little water, ■oil four hours. It can be boiled or baked ; if the rtter, mix thinner. Excellent German Pudding. IFor Eight Persons. — f lb. of pea-flour ; 6 eggs ; j lb. : sugar ; ^ oz. of sweet almonds ; 2 bitter almonds ; a imon. ' Half a pound of pea-flour mixed with the yolks of -\x eggs for half an hour, a quarter of a pound of .ugar, half an oimce of sweet almonds, one or two rtter almonds, the grated rind of half a lemon ; add, laally, the stiff snow of six eggs. Boil the -whole for 1 1 horn’ in a well-buttered tin. Sultana Pudding. IFor Eight Persons. — ^ lb. of sultana raisins ; J lb. of suet ; nireakfast-cupful of bread crumbs ; 2 tablespoonfuls of flour ; Utablespoonfuls of sugar ; 2 well-beaten eggs ; ^ pint of idk ; 1 teaspoonful of ginger ; § saltspoonful of nutmeg ; 1 Mespoonful of brandy. !Mix together half a pound of sultana raisins, half ; poimd of finely chopped suet, a large cupful of 66 SAVOURIES AND SWEETS. bread crumbs, two tablespoonfuls of flour, two table- spoonfuls of sugar, two well-beaten eggs, half a pint of milk, a teaspoonful of ground ginger, a very little nutmeg, a tablespoonful of brandy. Boil in a buttered mould five bours, witb a floured cloth tied over the top. Green or Unripe Fruit Tarts. Fou Six Persons. — 1 quart of fruit ; | lb. of sugar ; enough puff paste to cover a pie dish ; 1 oz. of castor sugar

Cook this with the app: pantry check, scaling, and the assistant.