Orange Butter Pyramids

Ingredients

• 6 eggs
• 2 ozs. of sugar
• 3 ozs. of butter
• 2 ozs. of almonds
• 1 gill of orange flower water
• 1 gill of orange juice

Method

1. 1

   Boil the eggs hard, beat them in a mortar with the sugar, three ounces of butter, and two ounces of blanched almonds beaten to a paste; moisten with orange juice and a little orange flower water.

2. 2

   Rub through a colander.

3. 3

   Pile up lightly on sweet biscuits.

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 34. The excerpt below is the record exactly as published.

Orange Butter Pyramids. | Fob Eight ob Ten Pebsons. — 6 eggs; 2 ozs. of sugar;! 3 ozs. of butter ; 2 ozs. of almonds; 1 gill of orange flower jl water; 1 gill of orange juice

Cook this with the app: pantry check, scaling, and the assistant.